by Beth | Jul 2, 2012 | canning, farm, food, homemade, HOmestead Barn Hop
It is harvest time for the garden~ Of course the corn waited until the temperatures were 3 digits before it needed picking! I started picking Friday morning at 6am and finished 6 long rows by 8am. Even in those early hours before the sun was too bright, the humidity...
by Beth | Jan 19, 2012 | cooking, homemade
After seeing an article about the processed “meat” that fast food restaurants use for chicken nuggets, I decided I had to make some changes around here. The photo of pink oozy stuff picture here is supposed to be all sorts of chicken parts all mashed...